This delicious recipe combines a succulent cod fillet with a side of roasted asparagus. Baked to perfection, the cod is juicy and flavourful while the asparagus adds a hint of nuttiness. An easy and healthy meal that is sure to please.
Ingredients:
-2 cod fillets
-1/2 teaspoon garlic powder
-1/2 teaspoon paprika
-1/4 teaspoon salt
-1/4 teaspoon pepper
-1 tablespoon olive oil
-1 bunch of asparagus, trimmed
Instructions:
-Preheat the oven to 425°F.
-Grease a baking dish with olive oil and place the cod fillets in the dish.
-Sprinkle the garlic powder, paprika, salt, and pepper over the fillets.
-Drizzle the olive oil over the top of the fish.
-Roast the cod in the oven for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
-Meanwhile, place the asparagus on a baking sheet and drizzle with olive oil.
-Roast in the oven for 12-15 minutes, or until the asparagus is tender.
-Serve the cod and asparagus with desired toppings and enjoy!
