Baked Salmon: Make a nutritious and flavorful dinner with this simple recipe for baked salmon served with a side of roasted vegetables. This keto-friendly meal is an easy way to get your daily dose of omega-3s.
Ingredients:
- 4 salmon fillets
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 cups mixed vegetables of choice (such as carrots, bell peppers, onions, and mushrooms)
- 1 tablespoon Italian seasoning
Instructions:
- Preheat oven to 400°F.
- Place salmon fillets on a parchment-lined baking sheet and drizzle with olive oil.
- Season with salt and pepper.
- Place vegetables on a separate parchment-lined baking sheet. Drizzle with olive oil and sprinkle with Italian seasoning.
- Bake salmon and vegetables in preheated oven for 20 minutes, or until salmon is cooked through and vegetables are lightly browned.
- Serve warm.
