Crispy Parmesan crusted pork chops are the perfect dish to elevate your dinner experience. To start, marinate your pork chops in olive oil and garlic for at least 30 minutes. Then, double-dip them in beaten eggs, followed by a mix of Parmesan cheese and breadcrumbs, and repeat. Use plenty of oil in a preheated skillet to achieve that golden crust. Cook until the internal temperature hits 145°F, then let them rest briefly for juicy results. Serve these delightful chops with a squeeze of fresh lemon for an extra zing. Want to find out more tips and serving suggestions?
Ingredients Needed
Crispy Parmesan Crusted Pork Chops are the perfect blend of savory and crunchy, making them a delightful dish for any occasion. The tender pork chops are coated in a mixture of Parmesan cheese and breadcrumbs, creating a deliciously crispy exterior that locks in moisture and flavor. This dish is easy to prepare and elevates the humble pork chop to a restaurant-quality meal that will impress your family and friends. Ideal for a weeknight dinner or a special gathering, these pork chops are sure to become a favorite in your culinary repertoire.
Ingredient List
- 4 boneless pork chops (about 1 inch thick)
- 1 cup freshly grated Parmesan cheese
- 1 cup plain or Italian-style breadcrumbs
- 2 large eggs, beaten
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian herbs
- Salt and pepper to taste
- Olive oil or cooking spray for frying
Pro Cooking Tips
- For maximum flavor, marinate the pork chops in olive oil, garlic, and herbs for at least 30 minutes before cooking.
- Use a meat thermometer to ensure the pork chops reach an internal temperature of 145°F for optimal juiciness.
- For extra crispiness, double-dip the pork chops: first in the egg, then in the cheese and breadcrumb mixture, followed by another dip in the egg and final coating of the mixture.
- Preheat your skillet and use enough oil to cover the bottom for even frying and to achieve a golden crust.
- Let the cooked pork chops rest for a few minutes before serving; this allows the juices to redistribute.
- Serve with a squeeze of fresh lemon juice for a bright finish that complements the richness of the cheese.
Nutritional Breakdown
| Nutritional Information | Per Serving (1 pork chop) |
|---|---|
| Calories | 350 |
| Total Fat | 18g |
| Saturated Fat | 6g |
| Cholesterol | 120mg |
| Sodium | 450mg |
| Total Carbohydrates | 20g |
| Dietary Fiber | 1g |
| Sugars | 1g |
| Protein | 30g |
Additional nutritional notes: This dish provides a good source of protein from the pork and cheese, while the breadcrumbs add some carbohydrates. Opting for whole-wheat breadcrumbs can increase the fiber content. Pair these pork chops with a side of steamed vegetables or a fresh salad to create a balanced meal.
Conclusion
In summary, you've just unveiled a delicious way to enjoy pork chops with this crispy parmesan crust. By following these simple steps, you'll create a flavorful dish that's sure to impress your family and friends. Pair it with your favorite sides, and you've got a meal worth celebrating. So, go ahead and treat yourself to this delightful recipe—you deserve it! Enjoy every crispy, cheesy bite, and don't forget to share the joy of cooking!
