Garlic Roasted Mushrooms: A Flavorful Side Dish

Discover the irresistible taste of garlic roasted mushrooms, a side dish that elevates any meal—find out how to prepare this delightful recipe!

Garlic roasted mushrooms are a delicious side dish that can transform any meal. First, preheat your oven to 425°F. Clean and slice one pound of fresh mushrooms, then toss them with minced garlic, olive oil, salt, and pepper. Spread the mushrooms in a single layer on a baking sheet to promote even roasting. Bake for 15 minutes, then stir and roast for another 10 minutes. This method caramelizes the mushrooms while infusing them with garlicky goodness. Experiment with variations like adding cheese or herbs to enhance flavor. There's so much more to discover about this dish!

Ingredients Needed

ingredients required for cooking

Garlic roasted mushrooms are a delectable side dish that brings a burst of flavor to any meal. The earthy richness of mushrooms combined with the aromatic punch of garlic creates a mouthwatering experience that elevates your dining table. This dish is not only simple to prepare but also versatile, making it a favorite across various cuisines. Perfect for a cozy family dinner or an elegant gathering, garlic roasted mushrooms are sure to impress with their savory aroma and satisfying taste.

Ingredient List

  • 1 pound fresh mushrooms (cremini or button)
  • 3-4 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt, to taste
  • Pepper, to taste
  • Fresh herbs (optional: thyme or parsley)
  • Juice of 1 lemon (optional)
  • Pinch of red pepper flakes (optional)

Pro Cooking Tips

  1. Choose Fresh Mushrooms: Opt for firm, unblemished mushrooms for the best flavor and texture.
  2. Don't Overcrowd the Pan: Spread the mushrooms in a single layer on the baking sheet to ensure they roast rather than steam.
  3. High Heat Roasting: Roast at a high temperature (around 425°F) to achieve a nice caramelization and enhance the flavor.
  4. Add Garlic Later: To prevent the garlic from burning, add it to the mushrooms halfway through the roasting process.
  5. Experiment with Herbs: Fresh herbs can significantly change the flavor profile; try rosemary or basil for a different twist.
  6. Serve Immediately: Garlic roasted mushrooms are best enjoyed fresh out of the oven to retain their texture and flavor.

Nutritional Breakdown

Nutrient Per Serving (1/4 of recipe)
Servings 4
Calories 120
Total Fat 8g
Carbohydrates 9g
Protein 3g

Additional Nutritional Notes: Garlic roasted mushrooms are low in calories and provide a good source of vitamins B and D, as well as antioxidants. They are a great addition to a balanced diet and can be easily incorporated into vegetarian or vegan meals.

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Clean the mushrooms by wiping them with a damp paper towel. Remove the stems if desired, and slice any large mushrooms.
  3. In a large mixing bowl, combine the mushrooms, minced garlic, olive oil, salt, and pepper. Toss until the mushrooms are evenly coated.
  4. Spread the mushrooms in a single layer on a baking sheet lined with parchment paper.
  5. Roast in the preheated oven for 15 minutes. After 15 minutes, stir the mushrooms and return them to the oven for an additional 10 minutes.
  6. If using, sprinkle with fresh herbs, a squeeze of lemon juice, and red pepper flakes before serving.

Variations

  • Cheesy Garlic Mushrooms: Add grated Parmesan or mozzarella cheese during the last few minutes of roasting for a cheesy twist.
  • Balsamic Glaze: Drizzle balsamic reduction over the mushrooms before serving for added sweetness and depth.
  • Asian-Inspired: Toss the mushrooms with soy sauce and sesame oil before roasting for an umami-packed flavor.

With these simple steps, you can enjoy a delicious batch of garlic roasted mushrooms that will become a staple in your kitchen. Happy cooking!

Conclusion

In summary, garlic roasted mushrooms make a delicious and easy side dish that elevates any meal. With just a few simple ingredients and minimal effort, you can enjoy a burst of flavor that complements your favorite proteins. Whether you're hosting a dinner party or just cooking for yourself, these mushrooms are sure to impress. So, next time you're looking to add a tasty twist to your plate, give this recipe a try – your taste buds will thank you!

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