This delicious recipe combines juicy grilled chicken with a flavorful side of cauliflower rice for a healthy, protein-packed meal. The chicken is cooked to perfection on the grill, creating a crispy outside and a succulent, tender inside. The cauliflower rice is cooked in a flavorful blend of herbs and spices, creating a savory and satisfying side dish that pairs perfectly with the grilled chicken. Enjoy this easy and nutritious meal for lunch or dinner.
Ingredients:
– 2 boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon paprika
– 1 teaspoon dried oregano
– 1/2 teaspoon chili powder
– Salt and pepper, to taste
– 1 head cauliflower, grated
– 2 tablespoons butter
– 1/4 cup chopped parsley
Instructions:
– Preheat the grill to medium-high heat.
– In a shallow bowl, combine the olive oil, garlic, paprika, oregano, chili powder, salt and pepper.
– Add the chicken breasts to the bowl and coat with the marinade.
– Grill the chicken for 4-5 minutes per side, until cooked through.
– Meanwhile, in a large skillet, melt the butter over medium heat.
– Add the grated cauliflower and cook for 3-4 minutes, stirring frequently.
– Add the chopped parsley and season with salt and pepper.
– Serve the chicken with the cauliflower rice and enjoy!
