Start your day off right with this delicious keto breakfast burrito! Packed with spicy sausage, melted cheese, and savory mushrooms, it’s the perfect low-carb option for your morning meal. This easy-to-make keto dish is sure to keep you full and fueled throughout the day!
Ingredients:
– 1 tablespoon olive oil
– 4 ounces sausage, diced
– 1/2 cup mushrooms, diced
– 1/4 cup diced onion
– 2 cloves garlic, minced
– 2 eggs, whisked
– 1/2 cup shredded cheese
– 4 low-carb tortillas
– Salt and pepper, to taste
Instructions:
– Heat the olive oil in a large skillet over medium-high heat.
– Add the sausage, mushrooms, onion and garlic and cook until the sausage is cooked through and the vegetables are tender.
– Add the whisked eggs and scramble until cooked.
– Add the shredded cheese and stir until melted.
– Place the mixture into the center of each tortilla.
– Roll up the burritos and place in the skillet.
– Cook for 2-3 minutes, flipping once, until golden brown.
– Serve warm with your favorite toppings.
