You can enjoy a delicious Keto-Friendly Philly Cheesesteak Skillet that's perfect for your low-carb lifestyle. Start by sautéing sliced onions and colorful bell peppers in olive oil until they're tender. Push them aside in the skillet and add thinly sliced beef, seasoning it with salt, pepper, and Italian seasoning. Once the beef is cooked, layer on a mix of provolone, mozzarella, and optional pepper jack cheese, then cover until melted. You'll savor the rich flavors with only 8 grams of carbs per serving. Stick around to discover tips and variations for making this dish even more exciting!
Ingredients Needed
Get ready to indulge in the mouthwatering flavors of a Keto-Friendly Philly Cheesesteak Skillet! This dish brings together the classic elements of a traditional cheesesteak, all while keeping it low-carb and satisfying. Juicy, thinly sliced beef steak mingles with colorful bell peppers and onions, all enveloped in a rich, gooey cheese sauce. Perfect for a quick weeknight dinner or a cozy meal that feels indulgent without the guilt, this skillet dish pays homage to the iconic flavors of Philadelphia, making it a delightful addition to your Keto repertoire.
Ingredient List
- 1 pound thinly sliced beef steak (ribeye or sirloin)
- 1 medium onion, sliced
- 2 bell peppers (any color), sliced
- 3 cloves garlic, minced
- 1 cup provolone cheese, shredded
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup pepper jack cheese, shredded (optional)
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 teaspoon paprika (optional)
- 1 teaspoon Italian seasoning (optional)
Pro Cooking Tips
- Slice the Beef Thinly: For the best results, ensure the beef is sliced as thinly as possible. You can partially freeze the steak for about 30 minutes to make slicing easier.
- Use Fresh Ingredients: Fresh bell peppers and onions add vibrant flavor and crunch. Choose colorful varieties for a visually appealing dish.
- Layer the Cheese: Add the cheese in layers during cooking to achieve that perfect melty texture. Start with provolone, then add mozzarella and finish with pepper jack for a spicy kick.
- Adjust the Spices: Feel free to adjust the seasoning to your taste. Adding crushed red pepper flakes can give your skillet an extra kick if you enjoy spice.
- Cook in Batches: If your skillet is small, consider cooking the beef and veggies in batches to avoid steaming and ensure everything gets a nice sear.
- Let it Rest: Allow the skillet to rest for a few minutes after cooking. This helps the flavors meld together beautifully.
Nutritional Breakdown
| Serving Size | Calories | Fat | Carbohydrates | Protein |
|---|---|---|---|---|
| 1 serving | 350 | 22g | 8g | 30g |
Additional Nutritional Notes: This Keto-Friendly Philly Cheesesteak Skillet is low in carbs and packed with protein, making it an excellent choice for those following a ketogenic diet. The inclusion of healthy fats from the cheese and olive oil helps keep you satiated while providing essential nutrients.
Instructions
- Heat the olive oil in a large skillet over medium-high heat.
- Add the sliced onion and bell peppers to the skillet. Sauté for about 5-7 minutes until they are softened and slightly caramelized. Add the minced garlic and cook for an additional minute until fragrant.
- Push the veggies to the side of the skillet and add the thinly sliced beef steak. Season with salt, pepper, paprika, and Italian seasoning. Cook for 3-5 minutes until the beef is browned and cooked to your liking.
- Reduce the heat to low and begin layering the cheeses over the beef and veggies. Start with the provolone, followed by mozzarella, and top with pepper jack if using.
- Cover the skillet with a lid and let it sit for about 3-5 minutes, until the cheese is melted and bubbly.
- Serve hot, garnishing with fresh herbs if desired.
Variations
- Vegetable Add-Ins: Add mushrooms or zucchini for additional vegetables and flavor.
- Spicy Version: Incorporate jalapeños or switch to spicy sausage for a different protein twist.
- Cheese Swap: Experiment with different cheese blends like cheddar or gouda for unique flavors.
Enjoy this Keto-Friendly Philly Cheesesteak Skillet as a satisfying meal that combines all the classic tastes without the carbs!
Conclusion
In just a few simple steps, you've created a delicious keto-friendly Philly cheesesteak skillet that's sure to impress. This dish combines all the classic flavors you love while keeping it low-carb and satisfying. Whether it's a weeknight dinner or a meal prep option, you can enjoy this hearty skillet anytime. So grab your fork and dig in—you've earned it! Remember, cooking can be fun and easy, especially with recipes like this one in your repertoire.
