This easy and delicious keto pancake recipe is perfect for a low-carb breakfast! Made with almond butter and almond flour, these fluffy pancakes are gluten-free and packed with protein and healthy fats. Enjoy them with your favorite topping for a satisfying and nutritious start to the day.
Ingredients:
-1 cup almond flour
-2 tablespoons coconut flour
-1 teaspoon baking powder
-1/2 teaspoon salt
-1/4 teaspoon xanthan gum
-2 large eggs
-1/4 cup almond milk
-2 tablespoons melted butter or coconut oil
-2 tablespoons almond butter
Instructions:
-In a medium bowl, mix together the almond flour, coconut flour, baking powder, salt, and xanthan gum.
-In a separate bowl, whisk together the eggs, almond milk, and melted butter or coconut oil.
-Add the wet ingredients to the dry ingredients and mix until just combined.
-Heat a large skillet over medium heat and grease with butter or coconut oil.
-Pour 1/4 cup of the batter into the skillet and spread out slightly.
-Cook for 2-3 minutes or until the edges are golden brown and the center is cooked through.
-Flip the pancake and cook on the other side for another 2-3 minutes.
-Repeat with the remaining batter.
-Serve with almond butter and desired toppings. Enjoy!
