You're in for a treat with this low-carb Buffalo chicken dip! It's easy to whip up using shredded cooked chicken, cream cheese, shredded cheddar, hot sauce, and ranch seasoning. Bake it at 350°F for just 20 minutes until it's bubbly and golden. You can serve it with low-carb dippers like celery or cucumbers, making it a perfect snack for gatherings. Each 1/4 cup serving packs in rich flavors with only 3g of carbs, plus it's high in protein. For tips on customizing spice levels or storage, keep exploring the details!
Ingredients Needed
Looking for a crowd-pleasing appetizer that packs a flavorful punch? Look no further than this Low Carb Buffalo Chicken Dip! This creamy, cheesy dip is infused with the bold and spicy flavors of Buffalo sauce, making it a perfect choice for game day gatherings, parties, or cozy nights in. With its rich texture and zesty kick, this dip is a surefire hit among friends and family alike, and it fits perfectly into low-carb lifestyles. Grab your ingredients and prepare to create a dish that will keep everyone coming back for more!
Ingredient List
- 2 cups shredded cooked chicken (rotisserie chicken works great)
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup hot sauce (adjust to taste)
- 1 tablespoon ranch seasoning mix
- 2 green onions, chopped (for garnish)
Pro Cooking Tips
- Use Quality Chicken: For the best flavor, opt for high-quality rotisserie chicken or cook your own chicken breast seasoned with salt and pepper.
- Soften the Cream Cheese: Make sure the cream cheese is at room temperature for a smooth and creamy dip.
- Adjust Spice Levels: If you prefer a milder dip, start with less hot sauce and add more gradually until it reaches your desired spiciness.
- Bake for Extra Flavor: For a bubbly, golden top, bake the dip at 350°F (175°C) for about 20 minutes after mixing all ingredients.
- Serve with Low-Carb Dippers: Pair the dip with celery sticks, cucumber slices, or low-carb crackers for a perfect match.
- Store Leftovers Properly: Keep any leftovers in an airtight container in the fridge for up to 3 days; reheat before serving.
Nutritional Breakdown
| Nutrient | Amount per Serving (1/4 cup) |
|---|---|
| Servings | 8 |
| Calories | 220 |
| Total Fat | 16g |
| Carbohydrates | 3g |
| Protein | 18g |
Additional Nutritional Notes: This dish is not only low in carbs but also high in protein, making it a satisfying option for anyone watching their carb intake. The combination of cream cheese and cheddar cheese provides a rich source of calcium, while the chicken adds lean protein, making this dip a nutritious choice for your gatherings.
Now that you have all the details, get ready to whip up this delicious Low Carb Buffalo Chicken Dip that will tantalize your taste buds and impress your guests! Enjoy the creamy, spicy goodness in every bite.
Conclusion
Now that you've whipped up this delicious low carb buffalo chicken dip, it's time to dig in! Whether you serve it at a party or enjoy it as a tasty snack, you'll love the bold flavors without the guilt. Pair it with your favorite veggies or low-carb crackers for the perfect crunch. Don't forget to share the joy with friends and family – they'll be asking for the recipe in no time. Enjoy every bite!
