You can whip up delicious low carb cheddar biscuits using almond flour in no time. Start by preheating your oven to 350°F. In a bowl, combine 2 cups of almond flour, 1 tablespoon of baking powder, and ½ teaspoon of salt. In a separate bowl, whisk together 2 eggs and ¼ cup of melted butter, then mix it into the dry ingredients. Fold in 1 cup of shredded cheddar cheese. Scoop the dough onto a lined baking sheet and bake for 15-18 minutes until golden. You'll enjoy a tasty biscuit with just 5 grams of carbs—keep going to discover some fun variations!
Ingredients Needed
Low Carb Cheddar Biscuits Recipe
Indulge in the comforting flavors of these Low Carb Cheddar Biscuits, a delightful treat that fits seamlessly into your low carb lifestyle. These biscuits are not just a great alternative for those watching their carbohydrate intake, but they also pack a punch with rich cheddar flavor and a buttery, melt-in-your-mouth texture. Perfect for breakfast, as a side dish, or even as a snack, these biscuits are sure to impress family and friends alike.
Ingredient List
- 2 cups almond flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder (optional)
- 1/4 teaspoon cayenne pepper (optional)
- 2 large eggs
- 1/4 cup unsalted butter, melted
Pro Cooking Tips
- Use Fresh Ingredients: Ensure your baking powder is fresh for optimal rising; old powder can lead to dense biscuits.
- Room Temperature Ingredients: Let your eggs and butter come to room temperature for better mixing and texture.
- Cheese Variety: Experiment with different types of cheese—like pepper jack or gouda—for unique flavors.
- Texture Control: For a fluffier biscuit, whisk the dry ingredients thoroughly before adding wet ingredients.
- Storage: Store leftover biscuits in an airtight container in the refrigerator for up to a week; reheat in the oven for best results.
- Batch Freezing: These biscuits freeze well—just freeze them after baking, and reheat as needed for a quick snack.
Nutritional Breakdown
| Nutrient | Per Biscuit (Makes 12) |
|---|---|
| Serving Size | 1 biscuit |
| Calories | 150 |
| Total Fat | 12g |
| Carbohydrates | 5g |
| Protein | 6g |
Additional Nutritional Notes: Each biscuit is low in carbohydrates, making it an excellent option for those following a ketogenic or low-carb diet. The almond flour provides healthy fats and protein, while the cheddar cheese contributes additional calcium. These biscuits are a satisfying choice without the carb-heavy guilt of traditional biscuits.
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine almond flour, baking powder, and salt. Whisk until well mixed.
- If using, add garlic powder and cayenne pepper to the dry ingredients for an extra kick.
- In another bowl, whisk together the eggs and melted butter until fully combined.
- Pour the wet ingredients into the dry mixture and stir until just combined. Fold in shredded cheddar cheese gently.
- Using a spoon or cookie scoop, drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 15-18 minutes, or until the biscuits are golden brown on the edges.
- Remove from the oven and allow to cool for a few minutes before serving warm.
Variations
- Herb-Infused: Add fresh or dried herbs like rosemary or thyme for an aromatic twist.
- Bacon Cheddar: Incorporate crumbled cooked bacon into the dough for added flavor and texture.
- Spicy Jalapeño: Mix in diced jalapeños for a spicy kick that pairs wonderfully with the cheddar.
These Low Carb Cheddar Biscuits are sure to be a hit in your household—enjoy the deliciousness while sticking to your dietary goals!
Conclusion
In summary, these low carb cheddar biscuits made with almond flour are a delicious and satisfying option for anyone looking to enjoy a guilt-free treat. You'll love how easy they are to make and how perfect they pair with your favorite soups or salads. Plus, they're a great way to indulge without straying from your dietary goals. Give them a try, and you'll see just how tasty healthy eating can be! Enjoy your baking!
