You can whip up a delicious low-carb garlic bread that'll satisfy your cravings while keeping within your keto plan. Start with almond flour, mozzarella cheese, cream cheese, minced garlic, and Italian seasoning. Mix these ingredients until you form a dough, then shape it into a loaf or cut it into slices. Bake at 375°F for 15-20 minutes until golden brown. This tasty treat has just 4g of carbs per serving, making it an ideal side dish or snack. If you're avid to explore tips on storage and reheating, you're in the right place!
Ingredients for Low Carb Garlic Bread
Low Carb Garlic Bread is a delightful twist on the classic favorite, allowing you to indulge in that savory, buttery goodness without the high carbohydrate count. Perfect for those following a low-carb or ketogenic diet, this garlic bread maintains all the flavors you love while utilizing wholesome ingredients. The combination of almond flour and cheese creates a satisfying texture, and the aromatic garlic takes it to another level. Whether served alongside a hearty pasta dish or enjoyed as a snack, this low carb garlic bread is sure to impress.
Ingredient List
- 1 ½ cups almond flour
- 1 ½ cups shredded mozzarella cheese
- 4 oz cream cheese, softened
- 2 cloves garlic, minced (or 1 tsp garlic powder)
- 1 tsp Italian seasoning
- ½ tsp salt
- 2 large eggs
- 2 tbsp fresh parsley, chopped (for garnish)
Pro Cooking Tips
- Use Fresh Garlic: Fresh minced garlic will provide a more robust flavor compared to garlic powder, so opt for fresh whenever possible.
- Melt Cheese Gently: When melting the mozzarella and cream cheese, do so over low heat to prevent burning or clumping.
- Mix Thoroughly: Ensure all ingredients are well combined for a uniform texture and flavor throughout the bread.
- Let it Cool: Allow the garlic bread to cool slightly after baking before slicing; this helps maintain its structure.
- Experiment with Seasoning: Feel free to add your favorite herbs or spices, such as oregano or red pepper flakes, to customize the flavor.
- Store Properly: Keep any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for optimal texture.
Nutritional Breakdown
| Nutritional Component | Amount per Serving (1 slice) |
|---|---|
| Servings | 12 slices |
| Calories | 150 |
| Fat | 12g |
| Carbohydrates | 4g |
| Protein | 7g |
Additional Nutritional Notes:
This low carb garlic bread is not only low in carbs but also high in healthy fats from the cheese and almond flour. Each slice is a great source of protein, making it a satiating option for those looking to maintain their energy levels while on a low-carb diet.
Enjoy this comforting and flavorful Low Carb Garlic Bread as a versatile addition to your meals or as a delightful snack that complements your healthy lifestyle!
Conclusion
In summary, you've just crafted a delicious low carb garlic bread that fits perfectly into your keto lifestyle. With simple ingredients and easy steps, you can enjoy this flavorful treat anytime. Whether you're serving it alongside your favorite meal or savoring it as a snack, it's sure to satisfy your cravings without derailing your diet. So go ahead, indulge in this guilt-free delight and impress your friends and family with your culinary skills!
