You'll love low carb lemon bars for their invigorating twist on a beloved dessert. Bursting with zesty lemon flavor, they offer a perfectly sweet yet tangy filling while keeping carbs to just 5 grams per serving. Made with almond flour and natural sweeteners, these guilt-free treats fit beautifully into a healthy lifestyle. For the best experience, use fresh lemons and chill before serving. You can even customize them by adding coconut or berries for extra flavor. Ready to whip up a batch? Follow along to discover the simple recipe and tips to make these delightful bars shine.
Why Choose Low Carb Lemon Bars?
Low Carb Lemon Bars Recipe
Indulge in a refreshing twist on a classic dessert with these low carb lemon bars. Bursting with zesty lemon flavor and a perfectly sweet yet tangy filling, these bars are a guilt-free treat that fits beautifully into your healthy lifestyle. Made with almond flour and natural sweeteners, they provide a scrumptious way to satisfy your sweet tooth without the extra sugar that can disrupt your dietary goals. These lemon bars are not only delicious but also offer the health benefits of lemons, which are packed with vitamin C and antioxidants. Perfect for any occasion, these bars will brighten your day and leave you feeling great about your dessert choices.
Ingredient List
- 1 ½ cups almond flour
- ½ cup granulated erythritol (or preferred low-carb sweetener)
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 cup fresh lemon juice (about 4-6 lemons)
- Zest of 2 lemons
- ¼ tsp salt
- 1 tsp vanilla extract
- ½ tsp baking powder
Pro Cooking Tips
- Use Fresh Lemons: For the best flavor, opt for fresh lemons rather than bottled juice. The zest adds a wonderful depth of flavor.
- Room Temperature Ingredients: Ensure your eggs and butter are at room temperature for better incorporation and a smoother batter.
- Chill Before Serving: Allow the lemon bars to cool completely and then refrigerate for a few hours before cutting. This helps them set properly and makes them easier to slice.
- Line the Pan: Use parchment paper to line your baking dish for easy removal and to keep the bars intact.
- Adjust Sweetness: Taste the filling before pouring it into the crust; you can adjust the sweetness to your liking by adding more or less sweetener.
- Store Properly: Keep leftovers in an airtight container in the refrigerator for up to a week for optimal freshness.
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish or line it with parchment paper.
- In a mixing bowl, combine the almond flour, granulated erythritol, and melted butter. Mix until a crumbly dough forms and press it evenly into the bottom of the prepared baking dish.
- Bake the crust for 10-12 minutes or until lightly golden. Remove from the oven and let it cool slightly.
- In another bowl, whisk together the eggs, lemon juice, lemon zest, salt, vanilla extract, and baking powder until well combined.
- Pour the lemon mixture over the baked crust and return it to the oven. Bake for an additional 20-25 minutes or until the filling is set and doesn't jiggle in the center.
- Allow the lemon bars to cool at room temperature, then refrigerate for at least 2 hours before slicing into squares. Enjoy!
Variations
- Coconut Lemon Bars: Add ¼ cup unsweetened shredded coconut to the crust for a tropical twist.
- Chia Seed Boost: Mix in a tablespoon of chia seeds into the lemon filling for added nutrition.
- Berry Topping: Serve with a handful of fresh berries like blueberries or raspberries on top for an extra burst of flavor and color.
Nutritional Breakdown
| Nutrient | Amount per Serving (1 bar) |
|---|---|
| Servings | 16 |
| Calories | 120 |
| Fat | 10g |
| Carbohydrates | 5g |
| Protein | 3g |
Additional nutritional notes: These low carb lemon bars are a fantastic option for those on a ketogenic or low carbohydrate diet, providing a satisfying dessert without sacrificing flavor. Each serving is low in carbs while offering healthy fats from almond flour and butter, making them a perfect guilt-free indulgence. Enjoy your sweet treat without the sugar spike!
Conclusion
Ultimately, low carb lemon bars offer a delightful way to satisfy your sweet tooth without the guilt. Their tart and tangy flavor will brighten your day, while the reduced carbs make them a healthier choice. Whether you're following a low carb diet or just looking for a delicious treat, these bars are sure to impress. So why not whip up a batch today? You deserve a little indulgence that won't derail your healthy eating goals!
