Low carb spinach bacon stuffed mushrooms are a delicious, guilt-free snack you can whip up in no time. Start by cleaning 12 large mushrooms and removing the stems. Sauté finely chopped mushroom stems with fresh spinach in a bit of reserved bacon fat. Mix this with crumbled crispy bacon, softened cream cheese, and shredded mozzarella for a creamy filling. Bake them at 375°F (190°C) until golden. Each serving offers just 4g of carbs, making them a perfect addition to your low-carb diet. Curious about more tips and variations to elevate your dish? You've got plenty to explore!
Ingredients Needed
Low Carb Spinach Bacon Stuffed Mushrooms Recipe
Indulge in the savory goodness of Low Carb Spinach Bacon Stuffed Mushrooms, a delightful appetizer that perfectly balances earthy flavors with creamy richness. This dish features meaty cremini or button mushrooms, filled with a luscious mixture of fresh spinach and crispy bacon, all enveloped in a cheesy, creamy base. Ideal for low-carb diets, these stuffed mushrooms are not only easy to prepare but also make for an impressive dish at gatherings or a cozy night in. Enjoy the warmth and comfort of this dish while treating your taste buds to a burst of flavor.
Ingredient List
- 12 large cremini or button mushrooms
- 1 cup fresh spinach, finely chopped
- 4-5 slices of bacon, cooked and crumbled
- ½ cup cream cheese, softened
- ½ cup shredded mozzarella cheese
- ½ teaspoon garlic powder
- Salt and pepper to taste
- Olive oil (for drizzling)
Pro Cooking Tips
- Choose Fresh Mushrooms: Opt for firm, unblemished mushrooms for the best flavor and texture.
- Cook Bacon to Crisp: Ensure your bacon is cooked until crispy for added texture and flavor in the filling.
- Mushroom Prep: Gently remove the stems of the mushrooms and reserve them for the stuffing mix to prevent waste.
- Soften Cream Cheese: Make sure your cream cheese is at room temperature for easy mixing and a smooth filling.
- Experiment with Cheese: Feel free to substitute mozzarella with other cheeses like cheddar or goat cheese for a different flavor profile.
- Bake in Batches: If making a large quantity, bake the mushrooms in batches to ensure even cooking and browning.
Nutritional Breakdown
| Nutrient | Amount per Serving (2 mushrooms) |
|---|---|
| Servings | 6 |
| Calories | 150 |
| Total Fat | 10g |
| Carbohydrates | 4g |
| Protein | 10g |
Additional Nutritional Notes: This recipe is low in carbohydrates, making it a perfect choice for ketogenic or low-carb diets. Each serving offers a balanced amount of protein and healthy fats, thanks to the bacon and cheese. Packed with spinach, it also brings a dose of essential vitamins and minerals.
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare Mushrooms: Clean the mushrooms with a damp cloth and gently remove the stems. Set the caps aside and chop the stems finely.
- Cook Bacon: In a skillet, cook the bacon until crispy. Remove from the pan and crumble into small pieces. Reserve a teaspoon of bacon fat.
- Sauté Spinach: In the same skillet, add the reserved bacon fat and add the chopped mushroom stems. Sauté for 2-3 minutes, then add the chopped spinach and cook until wilted. Remove from heat.
- Mix Filling: In a mixing bowl, combine the sautéed spinach and mushroom stems with the crumbled bacon, softened cream cheese, mozzarella cheese, garlic powder, salt, and pepper. Mix until well combined.
- Stuff Mushrooms: Generously fill each mushroom cap with the spinach and bacon mixture, pressing down lightly to pack it in.
- Bake: Arrange the stuffed mushrooms on a baking sheet. Drizzle with a little olive oil and bake for 20-25 minutes or until the mushrooms are tender and the tops are golden.
- Serve: Allow to cool slightly before serving. Enjoy your delicious low-carb stuffed mushrooms warm!
Variations
- Herb Infusion: Add fresh herbs like parsley or thyme to the filling for an aromatic twist.
- Spicy Kick: Incorporate diced jalapeños or red pepper flakes for a spicy version.
- Vegetarian Option: Substitute bacon with chopped sun-dried tomatoes or olives for a vegetarian alternative.
- Cheesy Delight: Top the mushrooms with an extra sprinkle of cheese before baking for an even cheesier effect.
Enjoy these stuffed mushrooms as a delightful addition to your low-carb repertoire!
Conclusion
With these low carb spinach bacon stuffed mushrooms, you've got a delicious and satisfying dish perfect for any occasion. The combination of savory bacon, fresh spinach, and creamy cheese inside tender mushrooms makes for a delightful bite. Whether you're hosting a party or just craving a tasty snack, these stuffed mushrooms won't disappoint. So, gather your ingredients, follow the steps, and enjoy this mouthwatering treat that's sure to impress your family and friends!
