This delicious and healthy recipe combines succulent shrimp scampi with zucchini noodles for a low-carb meal the whole family will love. The dish is prepared using garlic, olive oil, white wine, parsley and lemon juice for a flavourful and zesty sauce. The zucchini noodles are cooked to perfection and are the perfect accompaniment to the succulent shrimp. Enjoy this easy, nutritious and tasty Shrimp Scampi with Zucchini Noodles dish!
Ingredients:
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/2 teaspoon red pepper flakes
– 1 pound shrimp, peeled and deveined
– Juice of 1 lemon
– 2 tablespoons chopped parsley
– 2 medium zucchinis, spiralized
– Salt and pepper, to taste
Instructions:
– Heat the olive oil in a large skillet over medium heat.
– Add the garlic and red pepper flakes and cook for 1 minute.
– Add the shrimp to the skillet and cook for 2-3 minutes, until cooked through.
– Add the lemon juice and parsley and season with salt and pepper.
– Add the zucchini noodles to the skillet and cook for 1-2 minutes, stirring frequently.
– Serve the shrimp scampi with the zucchini noodles. Enjoy!
