This delicious and hearty dinner recipe is perfect for a satisfying and filling meal while sticking to your keto diet. These zucchini boats are filled with seasoned ground beef and cheese, making them a flavorful and nutritious option.
Ingredients:
- 4 large zucchinis
- 1 pound ground beef
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
- Fresh parsley, chopped (optional)
Instructions:
- Preheat the oven to 375°F.
- Cut the zucchinis in half lengthwise and scoop out the flesh with a spoon, leaving a 1/2-inch shell.
- In a large skillet, brown the ground beef over medium-high heat. Add the onion and garlic and cook until the onion is translucent.
- Add the chili powder, cumin, paprika, oregano, salt, and pepper to the skillet and stir to combine.
- Add the scooped out zucchini flesh to the skillet and cook until it is tender.
- Spoon the beef mixture into the zucchini shells and top with shredded cheese.
- Bake in the oven for 25-30 minutes, or until the zucchinis are tender and the cheese is melted and bubbly.
- Sprinkle with chopped parsley, if desired, and serve hot.
We hope you enjoy these delicious and nutritious keto diet recipes! Remember, following a keto diet doesn’t mean you have to sacrifice flavor or variety in your meals. With a little creativity and planning
